Sunday, 10 July 2011

Niagara Showcase Dinner

It is Saturday afternoon and we are expecting guests from Burlington..Mike has finished cutting the grass, eliminating some bothersome giant wasps from the patio and I have spent the last couple of days just thinking what would be a nice Niagara showcase dinner that would highlight the best of living in wine country.
Everyone knows about the wineries and the tender fruit.. but we also have some great veggies and some interesting meat and poultry options.. from organic chicken to wild (?) boar sausage and pheasant breast..and of course berries.
If you have been before, you may remember that we have a very special butcher.. who is particularly well known for his spectacular sausages.. some 30+ different varieties.. . everything from seasonal strawberry and pork sausage to our all time favorite sundried tomato, maybe some apple cinnamon or turkey cranberry.. add some sliced AAA striploin steak for those who don’t like sausage. So now the shopping trip for supplies.



The Country Corner is a totally non-descript place.. in fact when I first moved down here I must have driven by it a dozen times before I ever ventured in.. thinking it was like a 7 Eleven or other convenience store..but once inside I discovered a miniature Pusateri’sJ

Next time I’ll tell you about the produce options and the search for the perfect tomato..:)

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